Guyanese Pride Yellow Split Peas Flour
Peasemeal (also called pea flour) is a flour produced from yellow field peas that have been roasted. The roasting enables greater access to protein and starch, thus increasing nutritive value. Traditionally the peas would be ground three times using water-powered stone mills.
It also contains more fiber than potatoes and other starches, keeping things “moving” and helping to stave off hunger. Arrowroot contains a good amount of potassium, iron and B vitamins, which is great for metabolism, circulation and heart health.Arrowroot powder is a white, flavorless powder used to thicken sauces, soups, and other foods. Arrowroot powder is comprised of starches extracted from various tropical tubers, such...
A type of flour, commonly used in India, made by grinding black gram pulses or lentils into a fine powder. Urad flour is often used for making dosa crepes, idli cakes and uttappam, which is similar to a pancake. Urad flour may also be referred to as urid flour. Best quality 100% Flour of the Urad Lentil Quality Flour From Udad. Can Use In Making...
DEEP Pani Puri Semolina Flour 2 LBs |Buy Deep Pani-Puri Flour (Semolina) 2 Lb (Flour Atta) at best. This Flour Atta collection has been tagged as Gourmet Indian Food. Semolina, made from the finest durum wheat, is commonly used to make pasta, but it also makes pani puri DEEP Foods are symbol of good taste and fine cooking!! All products are carefully packaged under the most hygienic...
Create authentic Indian dishes with this Moong Dal Flour. It is made from dried and ground green gram. The lentils are cleaned, roasted and then ground into the flour. They are parched and made into flour after removal of the testa or the seed-coat. This Deep flour can be used in various Indian and Chinese dishes. Deep Foods is one of the leading manufacturers of...
Sooji can be your answer to a healthy alternative to the all-purpose flour, which you can use without worrying about weight gain and the associated health concerns. This type of flour is commonly used to make breads and pasta, as it is less extendable and tougher. Its color is slightly more yellow than the color of the all-purpose flour. It is beneficial as it does...
Red Rice Idly/Dosa Mix made from traditionally processed Red rice added with black gram which makes perfect substitute for ordinary Rice Dosa. Red rice is rice that has not been through the process of grinding or flaking skin completely, so the layer of skin that surrounds the grain still exists. This is the layer of skin that contains nutrients and fiber that are important for...
Bajri flour or Millet Flour is made from a small round grain resembling mustard seed. The millet flour has a slight nutty flavor. The millet is a small-seeded species of cereal crops. Millet or Bajra flour is nutritious as it contain iron, magnesium, zinc, vitamin b etc.
A type of flour, native to India, which is made by grinding black gram pulses or lentils into a fine powder. Pale white in color, this flour is commonly used for making dosa crepes, idi cakes, and uttappam, which is similar to a pancake. Urad flour may also be referred to as urid flour.
Double Horse Idiyappam Powder is prepared from good quality white raw rice .This product is suitable for preparing Idiyappam (Noolappam) with Normal water instead of boiling water as usual. Idiyappam Take one cup of Double Horse Idiyappam Powder, add approximately ¾ to 1 cup of normal water and salt to taste, mix to make smooth dough. Press through a sevanazhi and cook for about 5...
Barley flour is just what it sounds like: a non-wheat flour made from grinding whole barley. it is a popular alternative to wheat flour because, unlike many non-wheat flours, it contains some gluten. Barley flour has a mild and slightly nutty flavor.
Double Horse Roasted White Rice Flour 1kg
Double Horse Roasted white rice flour is prepared from good quality white raw rice.This product is suitable for preparing Idiyappam (Noolappam), Pathiri
Coarse grain semolina is a gritty, coarsely milled endosperm of durum wheat, high in gluten and protein content, has slightly earthy flavor. The dough made from coarse semolina is very firm and retains its shape when cooked. The coarse semolina is used in making pasta, couscous, pizza crust.
Kuttu ka atta is one of the special ingredients which is allowed to be consumed while one is fasting. Buckwheat flour is a highly nutritious, nourishing and energising food. That is why it is consumed during fast to keep oneself energised throughout the day. Buckwheat is a type of cereal similar to wheat.It is gluten-free, a good source of fiber, and rich in minerals and...
