Udupi Idli Rava is very useful for making the traditional Indian Idlis. Idli Rava is a mixture of Parboiled Rice, Semolina or Wheat. It makes a great gluten free breakfast or brunch. It is most commonly used to prepare idlis. Idli is a popular traditional healthy south Indian breakfast. Idli rava gives smooth texture to the idlis.
This flour is used to make a steamed spice cake as a dish known as Dhokla or Dhokra. It is 100% vegetarian. This flour contains rice flour and chickpea flour mixed together. This is used mostly to make ‘dhokla’ hence the name dhokla flour. Dhoklas are widely eaten and made in indian cuisine where it is considered a nice spongy snack that can be eaten with...
Laxmi cream of rice is delicious and natural. Great for adults or use for your baby's first solid foods. Fat Free, Cholesterol Free and Sodium Free. Healthy and full of nutrients you will love having this in your home.
Laxmi cream of rice
Available in 2 kg and 4 kg
Natural and FAT FREE
Delicious and healthy
HandWA is a popular Gujrati snack. This is a baked, spicy lentil cake made with rice and different lentils fermented batter mixed with spices. This is served with chutney. Handvo is crisp outside and soft inside.
No Pesticides Or Harmful Chemicals
Better Nutrition – Rich In Antioxidants
Better Taste
100% Natural
Sattu is a type of flour, mainly used in Nepal, India and Pakistan. It consists of a mixture of ground pulses and cereals. The dry powder is prepared in various ways as a principal or secondary ingredient of dishes. ... Sattu is an essential part of vegetarian cuisine as it can be an important source of protein.
National Cornflour 300 g is made from wholesome yellow corn kernels and is the perfect ingredient for thickening soups and gravies. It helps in binding, frying, and baking, and also in making meals crispier and tastier.
Ingredient: Corn
Allergen Advice: Produced in a production area that handles chana dal, yellow peas, and gram flour, factory on a site that handles; nuts, wheat (gluten), celery and mustard, sesame and soya beans.
Coarse chickpea flour. Ladu is a delicious sweet dish usually prepared on occasions. If you like to make Indian sweets then you should try this. This flour is used to thicken sweets dishes, farsan and can also be added to home made veggies burger patties.
Laxmi Freshly Milled Ladoo Besan Flour is freshly milled from rich and hearty whole garbanzo beans. Courser than regular Besan Gram Flour. It is high in fiber and a popular ingredient for gluten free baking. Available in 2 pounds. Laxmi Freshly Milled Ladoo Besan Flour is milled in the USA and is made from the freshest ingredients. DELICIOUS TO USE IN: Besan Ladoo Pakora Batter...
Corn flour is made by grinding dried yellow corn kernels into a powder finer than corn meal, adds variety to your baking pantry and makes a welcome addition to baked goods such as muffins and breads. Because it does not contain gluten, yellow corn flour provides a healthy alternative to wheat flour if you follow a gluten-free diet. It also contains a number of essential...
Made from Sorghum seeds, Jalpur juwar flour is grinded using sorghum. It is milled from seeds that have a cream colour texture to them. Milled and ground using 100% Sorghum Seeds. **Allergen Advice** (Jalpur products are packed and produced in a mill that handles wheat, gluten, nuts, peanuts, mustard, sesame and soya)-All products will be shipped from the UK. Jalpur brand Sorghum (juwar) flour Juwar...
Jalpur Bajri Flour is a popular South Indian atta (flour) that is used to make Puttu (South Indian style steamed rice cake). This greyish flour is made from millet, also known as bairi in North India and ragi in the South. It has a particular nutty aroma and a slight bittersweet after taste. It is commonly used to make breads with mixed with atta. Bajri...
Create authentic Indian dishes with this Deep Kala Chana Besan 2 Lb. It will allow you to serve your guests with flavorful cuisine. This Indian gram flour is versatile, with many options on how to use it. It will make a useful addition to the other ingredients in your kitchen cupboard and pantry. You can let your culinary creativity out as you discover different ways...
Made from organic whole Bajra, this flour is popular with those avoiding gluten. Also known as Pearl Millet and used widely throughout India and Africa, this millet flour is rich in Vitamin B, Potassium, Phosphorus, Magnesium, Iron, Zinc and Copper. It is used to make a traditional unleavened flatbread that is cooked on a heavy griddle pan. LAXMI Bajri Flour (Pearl Millet) 2lbs Quality you can...
Bajra flour is a greyish colour with slightly nutty flavour made up from Bajra grains, also known as Pearl Millet or Black Millet.Bajra flour is warm in its attribute, therefore Bajra Flour is typically used in winters in India.It also stabilises the level of cholesterol in the body. Helps in digestion: Bajra is rich in insoluble fibre that aids digestion. It also reduces secretion of...
