Gulab jamun is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan, the Maldives, and Bangladesh, as well as Myanmar.
These South Indian steamed rice cakes can be eaten any time of the day. They are often paired with sambhar and coconut chutney. The mix is a blend of rice, urad dal and salt. The mix is usually combined with water, but plain yogurt can be added to make a thicker batter. You may also add pieces of green chillies, ginger and chopped curry leaves...
Idli or idly are a type of savoury rice cake, originating from the Indian subcontinent, popular as breakfast foods in Southern India and in Sri Lanka. The cakes are made by steaming a batter consisting of fermented black lentils and rice.
A dosa or dose is a thin pancake or crepe, originating from South India, made from a fermented batter predominantly consisting of lentils and rice. It is somewhat similar to a crepe in appearance, although savoury flavours are generally emphasized.
This dish originates in South India and is comprised of basmati rice with moong dal and spices. This light meal is commonly eaten as a breakfast or snack food. A very quick snack to prepare; just boil the foil packet in water, or microwave the contents and serve! This product is free of artificial preservatives, colors and flavorings. Step 1: Add 200g of Aachi Rice...
Ready to cook Fish Curry Gravy Mix for preparing fried coconut paste curry.
In sterilized packaging.
FIsh curry gravy mix 250 gm
Speciality: No Preservatives, No artificial colours
Storage Instructions: Refrigeration required once the pouch is opened
It is one of the biggest reasons why many people struggle to make spongy and fluffy Dhokla. If you add a lot of water to the batter, it's likely to lose its consistency and shape. And eventually, it won't become spongy. In some cases, it may not rise at all.
Double Horse Instant Rice Cake Mix (Easy Palappam Mix) 1kg
Double Horse brand easy palappam mix from the house of Manjilas Food Tech Pvt Ltd. Needs only 1 hour fermentation. Needs only 1 hour fermentation. Once opened store in an air tight container.
Material Feature: Vegetarian
Ingredients: Rice Flour , Lentil And Yeast.
Puttu Podi is prepared from selected red rice. The steamed puttu is processed under hygienic condition with GMP standards. Very soft texture. Only needs 3-5 minutes for steaming. Can be served with plantain or curry or chutney or with sugar.
Achari Aloo is a medium-spicy delicacy made with potatoes simmered in tomato gravy and seasoned with pickle spices. Serve as a main dish with naan breads, chapattis or plain rice. Ingredients: Potatoes (37%), Water, Onions, Sunflower Oil, Spices (Star Anise, Black Cardamom, Black Pepper, Caraway Seeds, Cloves, Salt, Coriander Seeds, Cumin, Ginger Powder, Fennel Seeds, Black Salt, Red Chili Powder, Mango Powder, Nigella, Mustard, Fenugreek...
Ashoka – the worlds leading ethnic Indian Foods brand brings to you a complete range of ready to eat Indian delicacies. Each recipe conjured by master chefs, brings out the rich aromatic flavours and tastes. Great care and meticulous detailing are essential ingredients of every recipe. Indeed Ashoka is the original taste of India. Saag Aloo is an extremely popular traditional North Indian delicacy of potatoes...
A mouth-watering delicacy, Aloo Chole is a common North Indian dish highly acclaimed as an accompaniment to chapattis and puris. It's a masterly combination of potatoes and chick peas in a spiced hot sauce for a rich taste with a final tangy touch. Ingredients: potato, chick peas, tomato, onion, sunflower oil, fresh garlic, fresh ginger, ginger shreds, salt, coriander powder, chili, corn flour, cumin seeds,...
Mother’s Recipe Egg Curry. 80g, Spice mix Mother’s Recipe spice mix for Egg Curry is a mouth watering aromatic curry reminiscent of the flavours of India Serving Suggestion- Serve hot with Paratha or steamed rice How to make- Empty the contents with 350 ml of water in a vessel & bring it to a boil. Cook contents on a medium flame for 3-4 minutes. Add 4...
