Bansi Roasted Dalia Split Bansi Roasted Dalia Split is good to use as a souring agent in food. Its not only healthy, but also a filling breakfast recipe. One can also add vegetables to make it more delicious and nutritious. Bansi Dalia is also known as Godhumai Rava or wheat rava in tamil and is an excellent source of fiber and is also low in cholesterol....
DEEP Urad Dal Chilka |The word dahl/dal (Pulse/Legume) itself seems to refer to almost any kind of pulse, many of which we have different names for, such as red lentils, puy lentils, chickpeas, split peas, moong beans,etc. The generic name for all those in English is "pulses"|Dal referred with chilka is taken as the dal is split with skin on. Urad dal in English. Vigna mungo,...
Laxmi Toor Dal (also know as Plain Vasad Madhi or Spilt Yellow Peas) are a popular legume that is used in a variety of popular Indian dishes. Toor Dal, also known as Split Yellow Peas are a delicious staple in traditional Indian cooking and are excellent to use in: Curried Yellow Dal, Soups and Stews, Yellow Spilt Pea Soup and Salads! House of Spices Laxmi...
Laxmi Moong Dal (Mung Beans or Split Mung Beans) are a popular legume that is used in a variety of popular Indian dishes. Moong Dal, also known as Mung Beans are a delicious staple in traditional Indian cooking and are excellent to use in Whole Moong Dal, Soups and Stews, Mung Bean Dip and Salads. House of Spices Laxmi Moong Dal is an all natural...
Make a creative dish to serve to your family and friends at your next dinner from the Deep Yellow Chana Dal. These beans can create a hearty and warm soup. The chickpeas dal are chickpeas that have been skinned and split into halves. They have a nutty flavor just like brown chickpeas. These legumes are cooked and then flavored with many different ingredients. You could...
Laxmi Urad Dal is a popular edible pulse that are used in a variety of popular Indian dishes. Urad Dal, also known as unhusked black lentils are a delicious staple in traditional Indian cooking and are excellent to use in urad dal, Soups and Stews, Lentil Vegetable Soup and Salads. House of Spices Laxmi Urad Dal is an all natural food product that is guaranteed...
Laxmi Masoor Dal is a popular edible pulse that are used in a variety of popular Indian dishes. Urad Gota, also known as Black Lentils or Matpe Beans are a delicious staple in traditional Indian cooking and are excellent to use in Urad Dal, Salads, Lentil Vegetable Soup and Stews and Chili. House of Spices Laxmi Masoor Dal is an all natural food product that...
