Laxmi Masoor Football can be commonly known as red lentils. Laxmi Masoor Football can be used in many recipes from hearty soups or mashed in flavorful curry dishes. Healthy and delicious they provide a delicate nutty flavor. Available in 2 and 4 pounds. Laxmi Masoor Football is fresh and natural and sourced from the highest quality
Laxmi Dalia | Roasted Dalia Split
Dalia is chana dal, husked, split and roasted. Extensively used in South India in everything from condiments to curries to chutney.
Dals / lentils are a natural food and should be cleaned like any fresh vegetable. Sort out any unwanted material and rinse well
Quality you can know. Packaged with care.
A product of Laxmi
Laxmi Organic Moong Dal A delicious staple in traditional dishes Laxmi Organic Moong Dal - commonly known as mung split beans. Laxmi Organic Moong Dal can be used for a delicious traditional Indian dal or also great for sprouting. The divided moong has a slightly sweet and nutty flavor. Available in 2 lbs. Laxmi Organic Moong Dal is fresh and natural and comes from the highest quality. Our organic beans...
Macrotyloma uniflorum is a legume native to tropical southern Asia, commonly grown for horse feed and occasionally for human consumption and in Ayurvedic cuisine.
Laxmi Organic Chana Dal (baby chickpeas) are a popular legume that is used in a variety of popular Indian dishes. Chana Dal, also known as baby chickpeas are a delicious staple in traditional Indian cuisine and are great to use in Chana Dal, soups and stews, hummus, and to add to salads. House of Spices Laxmi Chana Dal is a natural food product that is...
These small brown beans have a yellow interior. Moth have a strong, earthy aroma and a rich nutty flavor. Moth dal cook in little over an hour and don't need to be soaked. It is usually cooked with spices and grated coconut, or boiled and pureed in thick curries and soups.Vigna aconitifolia is a drought-resistant legume, commonly grown in arid and semi-arid regions of India....
Laxmi Organic Sharbati Chappati Flour is milled from whole durum wheat. Laxmi Organic Whole Wheat Sharbati Chappati Flour is a delicious staple in traditional Indian cuisine and is great to use on Chapati, bread, rotis, and doughs. House of Spices Organic Whole Wheat Sharbati Chappati Flour is an all-natural food product that is guaranteed fresh. Our flour is of the highest quality and will make a...
Rice is of single origin sourced directly from the farmers Ideal for making soft and fluffy Idlis and Dosas The rice is of premium quality and it is Naturally aged. It is organically processed USDA Certified Organic Made in a factory that processes peanuts, tree nuts, and wheat (gluten) Free from any preservatives, artificial flavors or preservatives.
Ponni rice has got immense health benefits and is especially beneficial for diabetics and high blood sugar patients.Ponni Rice is a variety of rice cultivated in Southern India. Ponni literally means Gold in Tamil and also refers to River Kaveri. Parboiled rice is steamed before milling and is partially boiled in the husk. Parboiling therefore makes parboiled white rice nutritionally similar to brown rice. Ponni...
Unpolished or brown rice is different from white rice in that the second layer, which is a reddish-brown thin skin hugging the rice seed, is left on. Brown rice has many benefits, it's high in fiber and reduces the body's sugar and cholesterol levels To get the best out of your sonamasuri raw rice brown organic soak it in water for 20-30 minutes before cooking...
Laxmi Organic Toor Dal (Plain Vasad Madhi or Spilt Yellow Peas) are a popular legume that is used in a variety of popular Indian dishes. Toor Dal, also known as yellow split peas are a delicious staple in traditional Indian cuisine and are great to use in: curried yellow dal, soups and stews, spilled yellow pea soup, and salads House of Spices Laxmi Organic Toor...
Laxmi Urad Dal is a popular edible pulse that are used in a variety of popular Indian dishes. Urad Dal, also known as unhusked black lentils are a delicious staple in traditional Indian cooking and are excellent to use in urad dal, Soups and Stews, Lentil Vegetable Soup and Salads. House of Spices Laxmi Urad Dal is an all natural food product that is guaranteed...
Deep Toor Dal Oily | Premium | Split Pigeon Peas
Premium Deep oily toor daal is the best toor dal for your cooking. It is most commonly used in Indian cooking for the preparation of vegetarian dishes like daal, sambhar and khichdi.
