Laxmi Kala Chana, also known as black chickpeas, are a rare kind of chickpea found in India and Italy. Black Chickpeas produce a slightly nuttier flavor than their traditional counterpart when cooked. Laxmi Kala Chana, commonly known as Black Chickpeas are a delicious staple in traditional Indian cooking and are excellent to use in: Kala Chana Curry, soups and stews, Black Chickpea Soup, and as...
Laxmi Kabuli Chana, also known as white chickpeas are a popular legume that is used in a variety of popular Indian dishes. Kabuli Chana is a delicious staple in traditional Indian cooking and is excellent to use in: Chana Dal, Salads, Roasted Chickpeas and Soups and Stews. House of Spices Kabuli Chana is an all natural food product that is guaranteed fresh. Our Kabuli Chana...
Laxmi Red Kidney Beans have a distinct taste and are ideal in the making of Indian dishes as well as Mexican. Kidney beans are additionally high in protein, making them a compliment to vegan and vegetarian lifestyles. Laxmi Red Kidney Beans are an integral part of the cuisine of the northern regions of India and are also found in a variety of traditional Mexican and...
Laxmi Black Eyed Peas are delicious and natural and are full of nutrients and minerals, making them an excellent addition to any diet! Black Eyed Peas can be used for traditional Indian dishes, such as curries or as a side dish for a larger meal. Black eyed peas are also excellent when cooked in a slow-cooker or crock-pot. House of Spices Black Eyed Peas are...
One such name in the list of healthy food item that can be easily found in your kitchen area is the “Masoor Dal” or the “Red Lentils”. The red lentils or the Masoor Dal are in great demand in an Indian kitchen as it forms one of the staple diets that is consumed on a daily basis. Masoor dal, which is also known as red...
