Laxmi Whole Moth Beans are small brown bean with a yellow interior that provide a strong, earthy aroma and a rich nutty flavor when cooked. Moth Beans are commonly referred to as Matki bean, Turkish Gram or the Dew Bean. Laxmi Whole Moth Beans are fresh and natural and are high in protein, rich in fiber and nutrients! Laxmi Whole Moth Beans are a great...
Laxmi Green Vatana (Green Peas) are one of the most nutritious legumes, rich in health benefiting nutrients, minerals and vitamins. Laxmi Green Vatana or known as green peas can be used as a simple everyday Indian meal with rice and chapati, or a side dish as part of a larger meal. House of Spices Green Vatana is an all natural food product that is guaranteed...
Laxmi Dark Red Kidney Beans Laxmi Red Kidney Beans have a distinct taste and are ideal in the making of Indian dishes as well as Mexican. Kidney beans are additionally high in protein, making them a compliment to vegan and vegetarian lifestyles. Laxmi Red Kidney Beans are an integral part of the cuisine of the northern regions of India and are also found in a variety...
California Garden brand offers a full line of canned beans to suit consumers wide-ranging needs and variable regional tastes. We have developed a full line of ready-to-eat Fava bean recipes to suit the local taste of the many Countries we serve. Also popular is our full line of baked beans. Because we pack only the finest beans, we are known in the marketplace for quality....
Whole moong lentils are low in fat and high in protein and fiber, but they have the added advantage of cooking quickly. Lentils have a mild and earthy flavor, and they're best if cooked with assertive flavorings.
BANSI Whole Green Peas |The word dahl/dal (Pulse/Legume) itself seems to refer to almost any kind of pulse, many of which we have different names for, such as red lentils, puy lentils, chickpeas, split peas, moong beans etc. The generic name for all those in English is "pulses".| Whole Green Peas also known as VATANA. Whole dried green peas are a great addition to any...
These lentils have a nutty flavor and are rich in protein and iron. Laxmi Whole Urad Gota (Matpe Beans) can be used for many dishes and prepared in traditional Indian cuisine. They are fresh and natural and sourced from the highest quality. Urad Gota, also known as Matpe beans are a delicious staple in traditional Indian cooking and are excellent to use in Soups and...
The chickpea or chick pea is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram, garbanzo or garbanzo bean, or Egyptian pea. Chickpea seeds are high in protein.
The Val bean is the dried form of the lima bean, fava bean, field bean or hyacinth bean. Val beans have exceptional nutritional value. They are high in protein as well as vitamin A, the vitamin B complex, vitamin C and vitamin E, as well as various minerals and enzymes. Highly recommended as they rich in nutrients like protein and fiber which aid digestion and...
Bansi Roasted Dalia Whole 200g Bansi Roasted Dalia Split is good to use as a souring agent in food. Its not only healthy, but also a filling breakfast recipe. One can also add vegetables to make it more delicious and nutritious. Bansi Dalia is also known as Godhumai Rava or wheat rava in tamil and is an excellent source of fiber and is also low in...
Benefits:1. Protein Rich Nourishment2. Antioxidant Properties3. Appetite Control
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Laxmi Yellow Vatana are also known as yellow peas and used in a variety of traditional Indian dishes. Laxmi Yellow Vatana, also known as yellow peas are a flavorful food that is used in many traditional Indian Dishes. Our Yellow Vatana pairs deliciously with rice and chapatti or as a side dish as part of a larger meal. House of Spices Laxmi Yellow Vatana is...
Laxmi Whole Moong, also known as Mung Beans, are a popular legume that is cultivated as a protein source for a variety of Traditional Indian dishes. Laxmi Whole Moong, commonly known as mung beans are a delicious staple in traditional Indian cooking and are excellent to use in: Whole Mung Dal, Soups and Stews, Mung Bean Dip, and Salads! House of Spices Laxmi Whole Moong...
Heinz Beanz In a rich Tomato Sauce 415g
Heinz baked beans is packed with fiber, low in sugar and virtually fat free, feature reduced sodium while still maintaining the same delicious taste. In addition, Heinz beans are a gluten-free food that provide a delicious option for a healthy lifestyle.
Laxmi Whole Moong, also known as Mung Beans, are a popular legume that is cultivated as a protein source for a variety of Traditional Indian dishes. Laxmi Whole Moong, commonly known as mung beans are a delicious staple in traditional Indian cooking and are excellent to use in: Whole Mung Dal, Soups and Stews, Mung Bean Dip, and Salads! House of Spices Laxmi Whole Moong...
