{"product_id":"toor-dal","title":"Toor Dal","description":"\u003cp\u003e\u003cstrong\u003eDeep Soaked \u0026amp; Boiled Toor Dal | Boiled Split Pigeon Peas\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe flavor of this everyday, Gujarati-style dal comes from the pure nuttiness of split pigeon peas, boiled until tender and bolstered with spices bloomed in hot ghee. This fat-tempering technique, called vaghar in Gujarati, has many names and many uses across the country. In this case, the tempering is a great introduction to the resourcefulness and finesse of Indian home cooks: Just a few tablespoons of carefully seasoned fat, tipped in at the very last moment, transform an entire pot. \u003c\/span\u003e\u003c\/p\u003e","brand":"instafresh","offers":[{"title":"Default Title","offer_id":44521426256129,"sku":"011433161312","price":2.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/7984\/6657\/files\/36373730364132453332333036443732363436433639.png?v=1709393595","url":"https:\/\/worldfoodsmart.com\/products\/toor-dal","provider":"instafresh","version":"1.0","type":"link"}