{"product_id":"sweet-potato-1","title":"Sweet Potato","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSweet potatoes are nutritious and delicious root vegetables. The sweet potato is creamy and soft enough to be an ingredient in several pie recipes, and most people think of the vegetable as merely a dessert ingredient. However, scientists have found that sweet potatoes are among the best sources of Vitamin A (\u003ca href=\"http:\/\/jn.nutrition.org\/content\/142\/10\/1871.short\" data-mce-fragment=\"1\" data-mce-href=\"http:\/\/jn.nutrition.org\/content\/142\/10\/1871.short\" target=\"_blank\"\u003e1\u003c\/a\u003e). Sweet potatoes are also naturally packed with vitamin B5, riboflavin, niacin, thiamin, and carotenoids due to their naturally orange color.\u003cspan id=\"more-3266\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe sweet potato, also known as the Ipomoea batatas, not only contains many nutrients, but it is also packed with medicinal benefits. Scientists have determined that sweet potatoes contain anti-inflammatory, anti-diabetic, and anticancer properties (\u003ca href=\"https:\/\/www.ncbi.nlm.nih.gov\/pubmed\/24921903\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.ncbi.nlm.nih.gov\/pubmed\/24921903\" target=\"_blank\"\u003e2\u003c\/a\u003e). Most sweet potatoes are orange in color, but there are others that come in purple, yellow, white, pink, and red.\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Indian Market","offers":[{"title":"1 lb","offer_id":44522015850753,"sku":"vsw","price":2.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/7984\/6657\/files\/Picture1_793870d1-b273-4fdc-a4d3-e27e58b32f03.jpg?v=1709409653","url":"https:\/\/worldfoodsmart.com\/products\/sweet-potato-1","provider":"instafresh","version":"1.0","type":"link"}