{"product_id":"hyderabadi-dum-biryani-masala","title":"Hyderabadi Dum Biryani Masala","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003ePre-preparation:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHeat 200ml oil and fry 200g of sliced onion until golden brown.  In a vessel, put 500g cleaned chicken or mutton, 2 tbsp ginger galic pasta, 2 tbsp curd, 3 slit green chillies, 3 tbsp of Aachi Hyderabadi Dum Biryani Masala, fried onion, required salt, 1\/4 cup of chopped mint and coriander leaves.  Mix well and marinate for 1-2 hours.  Seperately in a vessel , add 500g of basmati rice and boil until 3\/4th done.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003ePreparation:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eheat 3 TBSP of oil and add the marinated chicken or mutton and sauté for 5-10 minutes. In a thick bottom vessel layer, the marinated chicken and rice alternatively. Pour the remaining oil and 50ml of ghee over it.  Top it with chopped corinander and mint leaves.  (optional: soak a piece of Saffron in 2 Tbsp of milk and spread all over the mixture).  Cover the vessel tightly so that steam does not come out.  Cook on High heat, for 5 minutes, then place tava or pan beneath the vessel and cook on low heat for 10-15 minutes. Tasty Aachi Hyderabadi Dum Biryani is ready to serve.\u003c\/p\u003e","brand":"instafresh","offers":[{"title":"Default Title","offer_id":44521954050305,"sku":"8904209306364","price":1.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/7984\/6657\/files\/Hyderabadi-Dum-Biriyani_45g-01.jpg?v=1709407427","url":"https:\/\/worldfoodsmart.com\/products\/hyderabadi-dum-biryani-masala","provider":"instafresh","version":"1.0","type":"link"}