{"product_id":"fresh-tuvar-1","title":"Fresh Tuvar","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTuvar Lilva is a winter vegetable, it is abundantly available. It makes a good accompaniment with chapati or jowar roti. Kachoris are often made and they taste good. It is often used in sambar along with other vegetables. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTuvar  is mainly cultivated as a legume and is the primary food for the majority of the Indian population. Dal makes a good accompaniment with rice and chapati.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eToday, I have a stir fry and it can be made in 15 minutes if  peeled and kept ready.  What do you make with it? I had shared \u003ca href=\"https:\/\/www.evergreendishes.com\/tuvar-lilva-masala-curry-green-pigeon-peas-curry\/\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.evergreendishes.com\/tuvar-lilva-masala-curry-green-pigeon-peas-curry\/\" target=\"_blank\"\u003eanother variety\u003c\/a\u003e earlier. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTuvar is known as green pigeon pea and commonly called as Togare kalu in Karnataka and in Kerala as Tomara Payaru. In Europe, it is known as Congo Pea.\u003c\/span\u003e\u003c\/p\u003e","brand":"Indian Market","offers":[{"title":"1 lb","offer_id":44522023256321,"sku":"tu","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/7984\/6657\/files\/Picture1_8ee4ad7b-0f0c-43ab-8423-4704201a7326.jpg?v=1709409726","url":"https:\/\/worldfoodsmart.com\/products\/fresh-tuvar-1","provider":"instafresh","version":"1.0","type":"link"}