Elevate your meals with the Huy Fong Foods Sambal Oelek Ground Fresh Chili Paste. It's a deliciously hot seasoning that you can add to a variety of foods and recipes. Use it to create a mouth-watering and spicy dish. Huey Fong Sambal Oelek chili paste can be used to add a bit of heat to stir-fry dishes, pizza, eggs, pasta or anything you desire. It...
This specialty South Indian dish is special mix of vathal (dried spice berries), tamarind and spices. Simply add to cooked rice and enjoy! Preparation Mix 3 – 4 tbsp of Aachi Vatha kulambu rice paste to 400 – 450g of cooked rice. Garnish with coriander leaves and serve. Ingredients: onion, tomato, refined sunflower oil, dehydrated wonder berry, tamarind, salt, red chili powder, coriander, mustard,...
The Garlic Kulambu Rice Paste is a Stunning Product of the Aachi Grocery Collections. looks so good on the outside, it will make you feel good inside. it is a good quality product. Can be used in tea, coffee, beverages, etc as a lactose-free and a diary-free alternative to regular milk. Extremely beneficial for children, adults and even senior citizens as it provides natural plant-based...
Typical South Indian Chutney made using Fresh Green Pudhina (mint) leaves nicely ground into paste and pickled using salt and other spices blended and seasoned with mustard and sesame oil. Ingredients Fresh Pudhina Leaves, Garlic, Tamarind Paste, Coriander Powder, Mustard, Asafoetida, Salt and Gingelly Oil. Preparation and Usage PreparationMix 3-4 tbsp of Aachi Pudhina Thokku to 400-450g of cooked rice. Garnish with coriander leaves and...
Aachi Biryani paste is the blend of biryani spices ready to be mixed in boiled rice before the final baking. Add Biryani spice blend to vegetable or chicken biryani for a sumptuous preparation which is guaranteed to impress your family and guests.
Onion Rice Paste is a delicious spice paste with onion as the main ingredient, which can be added to the cooked rice to flavor your rice dish in an instant.
Ingredients Onion Rice Paste
Onion, edible vegetable oil, tomato, salt, tamarind, cilantro, red chili powder, jaggery, mustard, asafoetida, acidity regulator E-260, preservative E-211.
Make zesty and tangy Lemon rice in minutes with this paste. Simply add to hot, cooked rice, mix and enjoy!
Preparation
Mix 3 – 4 tbsp of Aachi Lemon rice paste to 400 – 450g of cooked rice. Garnish with coriander leaves and serve.
Ingredients
Lemon Juice, Refined Vegetable Oil, Green Chillies, Salt, Asafoetida and Acetic Acid.
Curry Leaf Rice or Karuveppilai Sadam is a great dish for a Sunday afternoon lunch or a birthday party. Paired with with any crunchy chips or a dry vegetable curry makes Curry Leaves Rice a perfect lunch box recipe.
Preparation-Mix 3 – 4 tbsp of Aachi Curry leaf rice paste to 400 – 450g of cooked rice. Garnish with coriander leaves and serve.
Hunt's® Tomato Puree has a texture between tomato paste and crushed tomatoes. Use Hunt's Tomato Puree to flavor soups, gravies and sauces, casseroles, and meatloaf. Taste the difference in soups, gravies and sauces, casseroles, and meatloaf with Hunt's vine-ripened tomato flavors Thicken sauces just enough with a texture between tomato paste and crushed tomatoes Fits a low carb lifestyle with 4g net carbs per serving...
The Garlic Tomato Thokku is a delicious flavor enhancer to mix with cooked rice. Now season your rice dish deliciously.
Ingredients Garlic Tomato Thokku
Tomato, onion, edible vegetable oil, garlic, salt, tamarind, ginger, coriander, red chili powder, mustard, cane sugar, asafoetida, acidity regulator E-260.
What is Red Chilli Paste? It is a condiment made using dried red chilies. It is an integral part of most Asian style dishes and plays an important role in elevating the flavor of any dish.
Mix 3-4 tbsp of Tomato rice paste to 400-450g of cooked rice. Garnish with coriander leaves and serve. It may also be used as a side dish for Idly, Dosa, Chappathi and poori. Ingredients: Tomato, Onion, Edible Vegetable Oil-Refined Sunflower Oil, Garlic, Salt, Tamarind, Ginger, Coriander, Red Chilli Powder, Mustard, Jaggery, Compounded Asafoetida and Acidity Regulator. Allergen Advice: Contain Mustard. &May Contain Gluten Soya, Tree...
Madras paste is robust, hot and spicy, with key flavors of cumin and chiles.
Spice Level
No Artificial flavors or colors, Gluten Free, Vegetarian.
INGREDIENTS: WATER, SPICES (INCLUDING PAPRIKA, TURMERIC, ANDCUMIN), CANOLA OIL, SALT, CORN FLOUR, TAMARIND, CONTAINS 2% OR LESS OF ACETIC ACID, CRUSHED RED PEPPER FLAKES, GARLIC POWDER, CITRIC ACID, BLACK MUSTARD SEED.
MAY CONTAIN TRACES OF PEANUT, ALMOND, CASHEW, AND COCONUT.
A tasty blend of spices, garlic and fiery chiles, this spicy paste is great for spicy food connoisseurs.
Spice Level
No Artificial flavors or colors, Gluten Free, Vegetarian.
INGREDIENTS: WATER, SPICES (INCLUDING PAPRIKA, GROUND RED PEPPER, TURMERIC, ANDCUMIN),CANOLAOIL,SALT,CORNFLOUR, ACETIC ACID, CONTAINS 2% OR LESS OF TAMARIND, GARLIC POWDER, CITRIC ACID.
MAY CONTAIN TRACES OF PEANUT, ALMOND, CASHEW, AND COCONUT.
