Spices blend for a classic and spicy cooked rice with meat dish. Good Biryani is a cornerstone to Indian cuisine. Easy to prepare- Authentic restaurant quality meal in minutes at home. Simply add fresh ingredients (procedure & ingredients mentioned on back of box) and this spice pack with the desire and appetite to have a mouthwatering savory meal with ease!! Enjoy!! MDH Spices are symbol...
Enjoy the authentic flavors of MDH Achari Gosht seasoning. It's a simple way to bring the classic dish into your kitchen, even if you're not an expert chef. Just add goat, mutton or your favorite meat and a few other ingredients along with the MDH seasoning mix to create a flavorful experience that transports you to northern India, no matter where you may live. It's...
Achari Aloo Masala is a dry powder mix of spices and herbs, formulated to enable even a novice to cook a delicious dish of achar Aloo. Achari Aloo Masala may also be used to cook achari potetoes, a dish featuring South Asian pickle. Sumptuous Achari taste Quality Product Adds the Best Flavour to your Achari Aloo Manufactured under the most hygienic conditions Delicious in flavour...
MDH Chunky Chat Masala is an essential spice in Indian cuisine. This tantalizing, tart, tangy, spicy and salty blend of spices is used to enhance the flavors of everything from fruits to savoury snacks.
MDH Arhar Dal Masala is a spice blend for lentils. It is Made with coriander, red chilli, curry leaves, dry ginger and other Savory ingredients.
Suitable for vegetarian
Best quality product
Zero Additives
Authentic Flavour
Adds taste to food
Spices blend for Black Lentil (Urad whole) Recipe : Soak overnight 110g Black Lentils (Urad whole) and 30g Red Kidney beans. Strain away water. Add 1.5 litre warm water in a deep pan and boil the beans till they are soft. Add more water when required. Separately cook 120g tomato puree & 15g Dal Makhani masala. Transfer it to boiling beans. Mix and simmer for 10 minutes....
BIRYANI MASALADirection : Heat cooking medium, add Biryani masala, water and pre-soaked rice. Add mutton/ chicken pieces as desired, a pinch of saffron/ turmeric powder and cook as usual.
Ingredients : Black Pepper, Cassia, Cardamom Amomum, Red Chillies, Caraway, Cloves, Green Cardamom, Mace
MDH Jal Jeera Masala | Spices blend for fried Savouries
Use Jal Jeera masala with Gol-Guppa & Pani Puri. Also use it for making Dahi-Bhalla, Chat, Papri, Papad more delicious.Add sugar to taste.
Ingredients : Iodised Salt, Black Salt, Dry Mango, Cumin, Tamarind, Citric Acid, Mint Leaves, Kachri, Dried Ginger, Yellow Chillies, Black Pepper, Turmeric, Cloves, Asafoetida.
Mint Chutney is made up of fresh Mint leaves or Pudina, which are blended with ginger, garlic and other spices to create a spicy hot but refreshing cool aromatic chutney.;This hot and spicy Mint chutney will add a surprising refreshing taste to any dish, whether it is Indian food or Italian pasta.;Traditionally, Mint Chutney is made at home fresh across Indian sub-continent using fresh Mint...
This spice blend makes a delicious batter for fried savouries100gRecipe SuggestionMake a batter with 3 chopped red onions (200g), gram flour (250g), MDH Pakora Masala (25g), salt (5g), baking soda (1/2 tsp) and water (250ml). Heat 0.5 litres cooking oil in a deep frying pan, then gently fry spoonfuls of the batter until golden brown on both sides. Remove from the oil and drain well,...
Red Chilli Powder
Recipe : Exotic Kashmiri Mirch is a special blend of medium hot quality Red Pepper that is used for Tandoori (Clay oven) preparations. When used in curry it imparts bright red colour making food more appealing and palatable. It is added to marinade for marinating and to frying onions along with chopped tomatoes while preparing curries.
MDH is one of the best known brand of Indian Spices. Paneer masala is a mixture of spices used to add flavor to karachi paneer (hard cubes of cheese), which is an prominent Indian vegetarian dish.
Spices blend for Chicken Curry Recipe : Wash, trim and cut 1 Kg. Chicken into 8 pieces and set aside. Heat 100g.oil/ghee in a pan & fry 3 chopped onions till golden. Add 3 chopped tomatoes, 1/2 tspn. Deggi Mirch & stir well. Add 15g. Chicken Masala & salt to taste. Stir fry for 2-3 min. Add Chicken pieces and fry them for 10 min. Add...
Spices blend for Indian Cheese Curry Recipe : Cut 500g Paneer in triangular pieces of 4 cm. base. Make paste of 100g onions and 120g tomatoes separately. Also blanch, peel and grind 10 almonds into a fine paste adding ¼ cup water. Alternately cashew nuts can also be used. In a flat pan heat 50g edible oil and cook onion paste till light pink for 10...
