Cracked wheat of the best quality.
Make authentic Indian sweets. !
100% Natural, No Preservatives, No GMOs, Premium Gourmet Grade.
Bulghur is made from boiling wheat, then coarsely dried, When cooked it retains its distinctive nutty flavour, used in Tabouleh
Coarse Bulgur is a form of cracked wheat berry that originated in the ancient Middle East. Wheat berries, often of the durum variety, are hulled and processed to remove a small amount of the bran. Coarse Bulgur is also ideal for pilafs, hearty soups and stuffings.
Bulgur is a cereal food made from the cracked parboiled groats of several different wheat species, most often from durum wheat. It originates in Middle Eastern cuisine
✔ Swarna Chakki (Stone Grinding) Fresh Atta is made from 100% whole wheat atta, with NO maida mixed.✔ The stone-ground, whole meal atta (Wheat Flour)✔ High quality fresh wheat flour imported from UAE✔ Well Known for Its Nutritive Values.✔ Roti (Indian pancake or Chapati) puff and will remain soft even hours later! Ingredients: Superior wholemeal wheat flour.
Bhakri flour is a specially milled wheat flour that is slightly more coarse then regular wheat flour. This coarse wheat flour is used to make a particular Indian bread called "Bhakri." Being a staple bread, bhakri is served with curd, chutney, baingan bharta, vegetables, and rice. It is made mostly from jowar flour, bakra flour, nachni (or finger millet) flour, and even rice flour (in...
Now get the All Round Multi Bean Goodness as part of a healthy diet for your family. Beans have been an essential part of a healthy diet for generations. Sujata Atta with Multi Grain is a unique blend of Added Wheat, Soy, Oat, Corn, RAGI, Chana Dal & Barley - carefully blended by Sujata for you to provide nutrition in a Go. Makes smooth and tasty rotis...
Golden Temple® No. 1 Atta is a nutritious durum wheat flour and bran blend made with top milling grades of Canadian Western Hard Amber Durum Wheat, ground to a finer texture than our durum atta. Like our all-purpose durum, our No. 1 Fine Atta has a high protein-to-starch ratio and ideal gluten content for baking. But its fine-ground, silky texture is ideal for tender, feathery,...
Premium Chakki Atta Stone Grounded with 100% Whole Wheat, No All-purpose Flour mixed. Best For Chapati, Roti, Paratha, Puri & Bhakri.
100% Natural
No added flavour
Low Fat
Rich with minerals and vitamins
Well Processed Atta From Qualiy Wheat.
Make Authentic Chapati, Puri.
Premium Coucous grains made of pure durum wheat semolina Pre-cooked with steam (5 minutes cooking time) Ingredients: 100% Durum Wheat Semolina of First Quality Directions: Couscous Quick Cooking Instructions (to serve 3 to 4, 1-1/4 cups of Couscous): 1) In a large saucepan, bring 1 cup of water to a rolling boil. Then add one dash of salt and one teaspoon of oil. 2) Remove...
Haleem is made of wheat, barley, lentils and spices, sometimes rice is also used. This dish is slow cooked for seven to eight hours, which results in a paste-like consistency, blending the flavors of spices, meat, barley and wheat.Haleem is sold as a snack food in bazaars throughout the year. It is also a special dish prepared throughout the world. In India, haleem prepared in...
Barley Pearls are polished forms of the barley grain used most commonly in soups, salads, and sides. Pearl Barley absorbs liquids well, making it a delicious addition to soups and stews. Please Note:This is a raw agricultural product of the best grade obtainable. After harvesting it mechanically cleaned with modern equipment but may still contain some weather damaged product, stones or other foreign material. We suggest...
Aashirvaad Select is a premium quality atta made from the king of wheat. It is 100% Sharbati MP wheat that is harvested in the Sehore region of Madhya Pradesh. Here, the golden fields are sun-kissed to perfection and bathed in just the right amount of rain. That is why each grain has a golden sheen and is heavier. Our experts hand-select Sharbati wheat grains that are consistent in size...
