Badshah Chatpat Masala, also called Kanda Lasun Powder is used as dry chutney or sprinkled over for delicious snacks like vada-pav. Or, just simply use as a spread mix with butter, ghee or oil on bhakhri or bread for added flavours.
Ingredients
Red Chilli
Onion
Coriander
Iodized Salt
Garlic
Ginger
Edible Oil
Turmeric
Cassia
Clove
Black Pepper
While preparing the Parsi delight Dhanshak, you need not bother about curating various spices for enhancing the taste. Just use Badshah Dhanshak Masala and let your guests keep guessing the secret of your culinary skills. We ensure to keep the authenticity of its traditional taste intact in this spice mix. Ingredients Red Chilli Coriander Black Pepper Iodised Salt Cumin Turmeric Garlic Onion Seasame Seeds Big...
Relish the authentic taste of Badshah Undhia Masala which generates a flavour that brings in the glory of Gujarat. Made of traditional spices, it makes Undhia the real treat it is supposed to be. Your Undhia is simply incomplete without Badshah’s specially formulated spice blend. Ingredients Coriander Chilli Iodised Salt Cumin Cinnamon Leaves Stone Flower Fennel Seeds Black Pepper Clove Sticks Turmeric Cassia Big Cardamom...
Badshah Fish Biryani Masala is a delicious spicy mixture to make an authentic fish and rice dish. Simply follow the easy to cook instructions provided on the back of the box for a delicious meal that your whole family will love Serve hot with your favori
Bhaji is a dish from the western part of India that has long been one of India's favourite snack foods. It also boasts a very good nutrition value. Bombay Bhaji Pav masala assures you the best seasoning for this dish.
Garam Masala is a spice mix that is used in almost every Indian dish. The spices used in the garam masala are different in various places. Rajwadi garam masala is usually preapred in the Rajasthan, Madhya Pradesh places in India. It has a distinct aroma and a pleasantly appetising taste. Add Rajwadi garam masala just before ending the cooking process to enhance taste. Use in...
Bhaji is a dish from the western part of India that has long been one of India's favourite snack foods. It also boasts a very good nutrition value. Bombay Bhaji Pav masala assures you the best seasoning for this dish.
Now enjoy India’s most preferred beverage with Badshah Kamal Tea Masala and let its unique formulation and aromatic fervour capture your senses. Not only does it enhance taste and aroma of your tea, its antioxidant properties refresh your mood and senses.
Ingredients:
Ginger
Black Pepper
Cardamom
Cassia
Big Cardamom
Pepper Root
Cassia Leaves
Clove Sticks
Clove
A patent product of Badshah, our Jain Curry Powder is made with the best of traditional ground spices. It adds a sensational flavour to your food and a lingering aroma to your mind, keeping the purity of all the ground spices intact. This spice blend has been created keeping in mind the food regulations followed by Jain people and doesn’t contain garlic and onion powder....
A cool season spice blend from northern India, Badshah Punjabi garam masala is just the right mix of flavour and subtlety. For this Punjabi garam masala, Badshah roasts, grinds and hand mixes some of India's most valued spices to create an aromatic masala.
Badshah Goda masala also commonly known as Maharashtrian "Garam Masala" is a traditional mix used since the era of peshwai kings. It will instantly add aroma and flavour to dal, Biryani, Vegetable, Pulav, Farsan as well as non- vegetarian preparation.
Badshah Sambhar Masala (also spelled Sambar) is a classic spice blend commonly used in South Indian cooking. It is especially used in cooking lentils and vegetable. Now enjoy South Indian dishes with Badshah Sambhar Masala and relish the best South Indian dishes with our classic recipe. Follow the easy to cook instructions provided on the back of the box for a delicious meal that your...
Badshah has created this aroma that makes your Pulav and Biryani extraordinary. This is an assortment blend that includes ground, leaf and whole spices. Rice preparations were never so delightful. This product has an aroma of it's own which makes it so special. Ingredients: Cumin • Coriander • Cinnamon • Black Pepper • Bay leaves (Tejpatta) • Chilly • Cardamom • Clove Leaves • Mace •...
Chaat masala has both a sweet and a sour taste. It is used to flavour fast foods of Pakistan and India like Bhel puri, golgappa (pani puri), Aloo chaat etc. It is a spice that can be added to foods and drinks. Chaat masala is also sprinkled on fruit, egg toasts and regular salads in Pakistan and northern India. Some spice brands market an alternate...
Khichadi is a traditional dish made with rice, lentils and spices. It is a complete, healthy meal full of protein, minerals and vitamins. Badshah Khichadi Masala add aroma and flavour to it.
